Veggie Sammie!

When one buys a fresh loaf of whole grain sourdough, one must then build a Dagwood-esque veggie sandwich, this one complete with homegrown sprouts and homemade hummus, pintos, and pickled veggie sticks. I finished it off with a tiny squirt of our favorite mustard, but the pickled veggies packed plenty …

Feast on the Fly

Salad and snacks, this is what happens when the cook is hot and hungry! This mobile feast includes the following: From top to bottom on the snack tray are flaked salmon mixed with a healthy squirt of Koops Arizona Heat mustard, olives for Stu, paprika-sprinkled hummus, sliced jalapeños, sliced Whole Foods …

Hot Maria!

No vodka, no problem. Make a Hot Maria instead! Tequila, hot & spicy V8, lime and chili powder rim. Oh, and a little cracked pepper over the top. So good! The V8 isn’t really spicy – just very tasty! They also have a low sodium option. The regular is 50 …

Black-Eyed Peas

Fast, easy and RV-friendly meets healthy in this tasty spin on black-eyed peas and cornbread. The spin is equal parts inspiration and adaptation for RV lifestyles and our personal tastes. Not pictured with the beans this time is the best batch of cornbread I’ve ever made, so far, in my …

Loaded Potatoes

We love loaded baked potatoes, and one day I decided to change up the toppings… The usual cast of characters includes fat-free cottage cheese and chopped green onions, tomatoes, jalapeños and spinach. This glorious mountain of goodness is then decorated with freshly cracked peppercorns, preferably the colorful medley variety. But …

Back to Top